Whole wheat and Jackfruit Flour Cookies are here to make you only ask for more. Do you know Jackfruit Flour is very nutritious and is rich source of Iron, Protein Read More …
Author: Recipe Dabba
Green Apple Chunda | How to make Green Apple Chunda
Green Apple Chunda tasted superb! And no this isn’t my recipe but my mother in law’s. While she is was around in the kitchen one of the days , she Read More …
Purple Fried Rice | How to make Purple Fried Rice
Purple Fried Rice was inspired from my evening walk when I saw some purple wild leaves growing between green grass. I so loved the combination that couldn’t stop myself trying Read More …
Dal Aloo Vada| How to make Dal Aloo Vada
Dal Aloo Vada is our way of making Aloo Vada healthier and still as tasty as possible. These are protein rich and can be enjoyed hot with any dip or Read More …
Pumpkin Pudding | How to make Pumpkin Pudding
Pumpkin Pudding is here everyone!! Wondering what it is really? Yeah for first timers it can be a little intriguing , infact for pumpkin haters I can only imagine the Read More …
Lauki Chilka Sabzi | How to make Lauki Chilka Sabzi
Lauki Chilka Sabzi is a super easy way to consume whole Lauki. Infact the peels of vegetables are quite nutritious too. However we need to make sure we clean the Read More …
Lychee Lemonade | How to make Lychee Lemonade
Lychee Lemonade is so amazing and equally easy. If the lychees are sweet like the ones I had you definitely don’t need any additional sugar. Otherwise just add some honey Read More …
Sattu Chocochip Cookies | How to make Sattu Chocochip Cookies
Sattu Chocochip Cookies!! Yes you heard it right and this is not the first time I made these. If you want to eat Besan Ladoo flavoured cookies, Sattu Chocochip Cookies Read More …
Green Apple Raita | How to make Green Apple Raita
Green Apple Raita is easy and super healthy recipe. One recipe we all should make once. Beauty of Green Apple Raita is that it can be done in a jiffy Read More …
Mixed Dal Nimona | How to make Mixed Dal Nimona
Mixed Dal Nimona! yes sounds new right…I am sure, because not that I created the recipe but also the name. Ha ha that is what I love about my work, Read More …