Savoury Bajra Pancakes are a great breakfast option for winters. Bajra which is also called pearl millets is highly rich in minerals like Magnesium, potassium making it a perfect food Read More …
Category: Breakfast
Barnyard Millet Khichdi | How to make Barnyard Millet Khichdi
Barnyard Millets is here to make you fall in love. Today, while I made this for breakfast this was voted much better than Daliya. And it is so easy to Read More …
Steamed Upwas Wadas | How to make Steamed Upwas Wadas
Steamed Upwas Wadas are here to make you ask for more. These Upwas Wadas are simple made out of Upwas Flour which in Mumbai we get mixed ones along with Read More …
Jowar Uttapam | How to make Jowar Uttapam
Jowar Uttapam is a quick fix and healthy option for you to tryny time of the day 🙂 . Lockdown infact gave me lots of opportunity to try out things Read More …
Beetroot Appe | How to make Beetroot Appe
Beetroot Appe is here. They are simple to make and come out really tasty. The beauty is the color of Beetroot which makes these stand out and make them look Read More …
Sattu Dosa Wrap | How to make Sattu Dosa Wrap
Sattu Dosa Wrap was another experiment I did in my kitchen lab. Ha ha I love calling it lab as then it gives me a feeling of how serious I Read More …
Atta & Sattu Cake | How to make Atta & Sattu Cake
Here is Atta & Sattu Cake with some Walnuts and Chocochips for you. Idea to try this recipe was that one I love Sattu, which is poor man’s protein from Read More …
Makhana Halwa | How to make Makhana Halwa
Makhana Halwa for me was an accidental recipe. While Makhana or Foxnuts are quite hit in my family and we love munching on them on and off. So one of Read More …
Bajra Daliya | How to make Bajra Daliya
Bajra Daliya was my first attempt and thanks to a good friend who introduced it in the grain form. I have been using Bajra or Pearl Millets for quite sometime Read More …
Vermicelli and Beetroot Sauce | How to make Vermicelli and Beetroot Sauce
Vermicelli in Beetroot Sauce recipe is here! There is not much innovation here, but I would say mostly its an outcome of what was leftover from the morning tiffin time Read More …