Sattu Chocochip Cookies | How to make Sattu Chocochip Cookies

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Sattu Chocochip Cookies!! Yes you heard it right and this is not the first time I made these. If you want to eat Besan Ladoo flavoured cookies, Sattu Chocochip Cookies is your answer. Last time when I tried these recipe was posted here

However this time, I though to use some chocochip variation and they came out well. Infact I skipped indian cardamom flavour and instead used vanilla and choco chips . My son has been finding it difficult to stop at two , so I had to hide them finally. Just because they are tasty and you don’t want folks to overeat, I prefer making small bites. That helps to keep portions under check inspite of using non refined sugar. 

I had to make cookies as they were due for long but when I saw a pack of Sattu at a store, all I did is grab it. And today morning finally I finished all the work and went straight to making these cookies. Isn’t it amazing…well to answer yes…please fist try the recipes and agree.

If you want to try more cookies, click here.

Sattu Chocochip Cookies

Course cookies, Dessert
Cuisine Indian
Keyword Gluten Free Cookies, Sattu Cookies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 425 kcal

Ingredients

  • 1 cup Sattu
  • 1/4 cup Ghee
  • 2/3 cup Unrefined Sugar
  • 10 Almonds
  • 10 Cashew
  • 10 Pistachio
  • 1 tsp Baking Soda
  • 1/8 tsp Salt
  • 1 tsp Vanilla Essence
  • 2 tbsp Chocochips
  • 1/4 cup Milk

Instructions

  1. Dry roast almonds, cashew and pistachios and then made a powder of the same.

  2. Now in a deep bowl mix ghee and sugar and beat till it becomes light creamy color. Add vanilla and mix well.

  3. In a sieve add sattu, baking soda, salt and add it through the sieve in the ghee and sugar mixture. Now gradually try to bring it all together.

  4. Add the nuts powder and 1/4 cup of milk and gently get all the dough closer as one big lump.

  5. Now preheat the oven at 180 degrees for 10 min and then grease a baking tray and make small balls of with a dough , flatten them, add few chocochips and with a cookie cutter cut into small circles. Place all the cookies on the baking tray with some space in between and bake for 20 mins at 180 degrees.

  6. Let them sit and cool down in the oven and then outside for 10 mins and then enjoy the crispy , healthy , gluten free and protein rich cookies.

Nutrition Facts
Sattu Chocochip Cookies
Amount Per Serving
Calories 425 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 31mg10%
Sodium 419mg18%
Potassium 355mg10%
Carbohydrates 59g20%
Fiber 4g17%
Sugar 43g48%
Protein 9g18%
Vitamin A 64IU1%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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