Dry roast almonds, cashew and pistachios and then made a powder of the same.

Now in a deep bowl mix ghee and sugar and beat till it becomes light creamy color. Add vanilla and mix well.

In a sieve add sattu, baking soda, salt and add it through the sieve in the ghee and sugar mixture. Now gradually try to bring it all together.

Add the nuts powder and 1/4 cup of milk and gently get all the dough closer as one big lump.

Now preheat the oven at 180 degrees for 10 min and then grease a baking tray and make small balls of with a dough , flatten them, add few chocochips and with a cookie cutter cut into small circles. Place all the cookies on the baking tray with some space in between and bake for 20 mins at 180 degrees.

Let them sit and cool down in the oven and then outside for 10 mins and then enjoy the crispy , healthy , gluten free and protein rich cookies.