I have a school going kid and I am offcourse a typical Indian mom, who makes sure to check the tiffin box once he is back. But here is a something I want to share. In my mind I always thought that somewhere since my son misses the full lunch of Dal, Rice, Vegetable and Chapati, how do I compensate for that. Specially dal, since it protein and like other macro nutrients important for a growing body. 

Then I tried this recipe very recently and just wondered that what kept me away for so long considering he has been in school for quite some time now. Anyways this dal powder is absolutely worth trying and not just in this spread, but in raitas , roti dough, add on in vegetables without much of fuss. You can store this for some 10 days in fridge too and though the recipe is of Moong dal, it can be done with any kind of pulses.