Boil 2 cups water with 1 tsp salt and par boil the soaked dal for some 10 mins.

Now heat little oil and roast the dal with chat masala, cinnamon stick and black pepper corns till its dry.

Let this cool for 20 mins and then make a fine powder of it in mixer and keep it on air tight container.

Next take hung curd with green chilli , 1 tsp garlic , oregano and 2 tbsp of this dal powder and make a fine paste.

Adjust seasonings and your dal spread is ready.

Now saute 1 tsp of garlic in 1/4 tsp of olive oil and saute bell peppers too with oregano and salt for just a min.

Now spread the dal spread on the slice and place the bell pepper mixture.

You can either put green chutney/cheese spread on the other slice or even the dal spread and close the sandwich.

Toast it on a pan and serve hot.