Mushroom Beans Rice is one of my favorite lunch options. Infact I love creating these little twists in my rice by adding different combinations for a one pot meal like this capsicum pulao. So one of the days when I has some leftover boiled beans and some mushrooms in my fridge I quickly tried this combination and only wondered what took me so long to try it out.
Not just it was delicious but full of nutrition and served me for a perfect quick fix lunch. For people like me who work from home and don't want to put in more time in kitchen yet want wholesome food, Mushroom Beans Rice is a perfect answer. Infact now I make sure to keep some mushrooms aside to make this for myself and enjoy it with some carrot raita.
Let get to the recipe of Mushroom Beans Rice straight and enjoy the taste ourselves.
- Steamed Rice: 2 cup
- Mushroom: 1 cup chopped
- Kidney beans: 1/2 cup boiled
- Garlic: 1 tbsp chopped
- Green chilli: 1 chopped