Take a bowl and add Bajra, Suji, Sattu, Ginger garlic and all the dry masalas and mix well.
Now pour water and make a pancake consistency and then add coriander leaves, green chilli,onion and tomato too.
Heat a pan and smear some oil and now add baking soda in the mixture and mix it well.
Pour some batter on the pan and cover and cook as it swells up.
Turn on the other side and let that side cook well too.
Serve it with some chutney or cheesy dips for kids.