Dice steamed or boil Baby corns. Cut paneer into small cubes. Steam the carrots a little bit and cut cherry tomatoes in half.

Heat 1/2 tsp oil and add 2 cloves chopped garlic and then add chopped coriander stalks and saute paneer cubes with black pepper and salt and keep aside.

Now make a dressing with lemon juice, 1 tsp olive oil, 1 tsp honey, black pepper, chilli flakes, salt and oregano seasonings.

Now in a bowl add baby corns, cucumber, carrots , paneer , onions and halved cherry tomatoes. Quickly toss in the dressings and mix it well. Adjust the seasonings if needed and add coriander and chia seeds on top and serve fresh.