Powder almonds in a mixer grinder and then add oats and powder it together.

Now in a bowl add ghee and jaggery and mix it till everything in uniform and pale brown or creamish in color.

Next sieve multigrain flour (Ragi, Jowar, Bajra and Soya flours mixed) with baking soda and 1/8 tsp salt and keep it aside.

Now gradually mix the flour in the ghee and jaggery mixture and then the almond mixture.

Gradually add little milk and with hand bring all the dough together.

Put the oven on pre heat mode at 180 degrees for 10 mins .

Make small ball and flatten then a bit and then add some dried berries and arrange cookies with some distance in between.

Bake this for 15 mins at 180 degrees and then let it sit in the oven for 10 mins and then let it cool down as it becomes crisp.

Store this in airtight container and enjoy.