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–+ servings

Dal Ka Dulha

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Course Main Course
Cuisine Indian
Keyword Dal Dhokli, Dal Ka Dulha, Dal ki Dulhan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1/2 cup Whole wheat flour
  • 1/2 cup Toor Dal
  • 1 tsp Salt
  • 1 tsp Cumin Seeds
  • 2 tbsp Ghee
  • 1/4 tsp Asafoetida
  • 1 tsp Chopped Garlic
  • 1 Chopped Onion
  • 1/4 tsp Red Chilli Powder
  • 1 Green Chilli
  • 1 tsp Carrom Seeds
  • 1/2 tsp Turmeric
  • 2 tbsp Coriander Leaves

Instructions

  1. Wash and soak toor dal for 30 mins before you pressure cook it with salt and turmeric and 3 cups of water till its done. Takes around 4 to 5 whistles.

  2. Meanwhile take the whole wheat flour and add little salt , carrom seeds and 1 tbsp of ghee and nicely knead the dough with some water and let it sit for 15 mins.

  3. Now make small balls from the dough and roll them in to small circles not too thin neither too thick and then take two edges and press them and then the other two sides too. You will end up making it flower shaped.

  4. Next is mixt the cooked dal and bring it to boil and gently add these dulhas or the dumplings into the dal and let it cook on medium flame for good 10 mins till they are done.

  5. Place Dal with Dulha in a serving bowl and separately make a tempering in ghee, asafoetida, cumin seeds, garlic , onions , green chilli and once they are nicely done, just add red chilli powder and put the tempering on the serving bowl.

  6. Garnish with green and fresh coriander and serve.