Dry roast all the nuts one by one and make a coarse powder and keep aside.

Now heat ghee in a pan and roast the water chestnut flour for good 15 mins on slow flame till it gives nice aroma.

Add this flour along with figs in the mixer and blend it , then add the cardamom powder, drop of rose essence , few dried rose petals and the nuts mixture too.

This should then become little sticky and you take it out on a plate and while its still warm make small ladoos.

Now roll these ladoos over pistachio mixture and sprinkle some dried rose leaves.