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–+ servings

Ragi and Jowar Halwa

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Course Dessert
Cuisine Indian
Keyword Gluten free halwa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 422 kcal

Ingredients

  • 1/2 cup Ragi Flour
  • 1/2 cup Jowar Flour
  • 4 tbsp Ghee
  • 1 1/4 cup Water
  • 3/4 cup Jaggery Powder
  • 6 Almonds
  • 10 Raisins
  • 4 Cashew
  • 1 tsp Cardamom Powder

Instructions

  1. Chop all nuts and keep aside.

  2. Heat a wok and add ghee and as it melts add both the flours and roast it on slow flame for good 10 mins.

  3. As the flour gives a nice aroma, add water and quickly mix it to avoid lumps.

  4. Keep mixing as halwa come together and leaves a little ghee.

  5. Add nuts, raisins and cardamom powder before serving it hot.

Nutrition Facts
Ragi and Jowar Halwa
Amount Per Serving
Calories 422 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 38mg13%
Sodium 6mg0%
Potassium 111mg3%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 39g43%
Protein 4g8%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.