Ragi & Jowar Halwa is one recipe you must try. Not just that it is easy but super tasty and I feel no one should miss this goodness.While many people think Ragi would come out bitter , you will be surprised how amazing this tastes.
I would put this next to Atta ka Halwa or Atta Sheera but with lesser work and lesser ghee also. Also millets are powerhouse of nutrition and if you want to include this in your kid’s diet, go ahead make this!
The good thing about this Halwa is that they taste good even when they are not steaming hot. Add lots of nuts and enjoy every single bite of this amazing Ragi & Jowar Halwa.
Since our 21Days No Junk Food Challenge is running so I am these days working a lot more on these beautiful and healthy desserts. If you are looking for more healthy ideas on desserts, here are some.
Ragi and Jowar Halwa
Ingredients
- 1/2 cup Ragi Flour
- 1/2 cup Jowar Flour
- 4 tbsp Ghee
- 1 1/4 cup Water
- 3/4 cup Jaggery Powder
- 6 Almonds
- 10 Raisins
- 4 Cashew
- 1 tsp Cardamom Powder
Instructions
Chop all nuts and keep aside.
Heat a wok and add ghee and as it melts add both the flours and roast it on slow flame for good 10 mins.
As the flour gives a nice aroma, add water and quickly mix it to avoid lumps.
Keep mixing as halwa come together and leaves a little ghee.
Add nuts, raisins and cardamom powder before serving it hot.