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–+ servings

Banana Walnut Bread

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Course Breakfast, Dessert, Evening Snack, tiffin snack
Cuisine English
Keyword Banana Bread, Wholewheat Banana Bread, Wholewheat Banana Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 512 kcal

Ingredients

  • 1 cup Wholewheat Flour
  • 1/2 cup Curd
  • 1/2 cup Cold Pressed Oil
  • 1 Banana
  • 1/2 cup Palm Sugar
  • 1/4 cup Walnuts (chopped)
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 4 tbsp Milk (if needed)

Instructions

  1. Sieve Wholewheat flour, baking powder, soda and salt all together 4 times atleast.

  2. Now mash banana , vanilla essence and add oil and curd and mix well.

  3. Make powder of palm sugar and add in the banana and curd mixture.

  4. At this point put the oven on preheat at 180 degrees.

  5. Now gradually say 3 tbsp at a time mix flour in the banana and curd wet mixture and fold it gradually mixing all of the flour.

  6. If it becomes difficult to folk add couple of tbsp of milk and then add chopped walnuts. Do not over mix it,

  7. Grease a pan, here I took a loaf pan and then add the batter and lightly tap it. Sprinkle some chopped walnuts too.

  8. Add in over and bake at 180 degrees for 35 mins and then so a knife test. If the knife comes out clean the cake is done otherwise bake for another 5 mins.

  9. Let the cake sit in oven for 10 mins and then take it out to cool down and serve.

Nutrition Facts
Banana Walnut Bread
Amount Per Serving
Calories 512 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 364mg16%
Potassium 415mg12%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 19g21%
Protein 7g14%
Vitamin A 74IU1%
Vitamin C 3mg4%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.