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–+ servings

Matar Mushroom Rice

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Course Main Course, Rice
Cuisine Indian
Keyword Masala Mushroom Rice, Matar Mushroom Rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 527 kcal

Ingredients

  • 1 cup Rice
  • 1 cup Mushrooms
  • 1/4 cup Peas
  • 1 Onion Sliced
  • 1 tbsp Chopped Garlic
  • 1 Green Chilli
  • 1 Tomato Chopped
  • 1/4 tsp Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Cumin seeds
  • 1 Bay Leaf
  • 4 Peppercorns
  • 4 Cloves
  • 2 Green Cardamom
  • 1 tbsp Salt
  • 1 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1 tbsp Lemon Juice
  • 2 tbsp Coriander Leaves
  • 1 tbsp Oil

Instructions

  1. Cook rice separately in a pan and keep aside.

  2. Heat a wok and add oil and once its heated add cumin seeds and then let it splutter.

  3. Next add pepper corns, bay leaf, cloves and cardamom and then add garlic and let it cook for 30 secs before adding sliced onions.

  4. Let the onions saute for a 30 secs and then add chopped tomatoes and cook on slow flame.

  5. Add coriander powder, cumin power, turmeric, red chilli powder and mix well.

  6. Now after tomatoes are tender add peas and mushroom and let it cook on slow flame. I used frozen peas so it was only about cooking mushrooms a bit. If peas a raw then cover an cook peas and then add mushrooms half way.

  7. At this moment add salt too and remember not to over cook mushrooms.

  8. Add cooked rice and gently mix with some garam masala and lemon juice.

  9. Cover it and let the rice soak all the juices and then serve with raita or even plain dal and enjoy.

Nutrition Facts
Matar Mushroom Rice
Amount Per Serving
Calories 527 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 3881mg169%
Potassium 930mg27%
Carbohydrates 100g33%
Fiber 8g33%
Sugar 11g12%
Protein 13g26%
Vitamin A 570IU11%
Vitamin C 51mg62%
Calcium 158mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.