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–+ servings

Ragi Twisters

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Course Evening Snack, Tiffin Snacks
Cuisine Indian
Keyword Ragi Chips
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 3/4 cup Ragi Flour
  • 1/4 cup Whole Wheat
  • 1 tbsp Chat Masala
  • 1/4 tsp Red Chilli Powder
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Dry Mango Powder
  • 1 tbsp Jaggery Powder
  • 4 tbsp Ghee
  • 1 tbsp Cumin Powder
  • 1 tsp Salt
  • 3/4 cup Water

Instructions

  1. Mix ragi and wheat flour and then add all the seasonings and give a good mix.

  2. Now add the ghee and with fingers mix it well.

  3. Take water in small quantities and start kneading the dough till you have nice dough together. Let this sit for 20 mins covered.

  4. Preheat the oven at 180 degrees and spray some oil on the baking tray.

  5. Now take a small dough ball and roll into a thin sheet, with knife cut into strips.

  6. You can transfer these strips as it is on the baking tray or just twist them a bit and then arrange them on the baking tray.

  7. Now with a brush smear some melted ghee the twisters and bake it for 10 mins at 180 degrees and then turn them around and bake for another 10 mins.

  8. Once they cool down they would be nice and crispy to be served with a good dip.