Take a deep bowl and mix Ghee and Jaggery, Vanilla essence with 1 tbsp of milk and beat it till its kind of whitish in color.
Now put the oven on preheat mode at 180 degrees Celsius for 10 mins.
Next in a grinder add almonds, cashew, flax seeds, dessicated coconut and make a powder.
Again add rajgira puffs and blend it together.
In the end add Jowar and Whole wheat flour with baking soda , salt and give it a final mix.
Now gradually start mixing this mixture in the ghee and jaggery bowl with help of a spatula.
Keep mixing and if it gets very dry add some milk to it and then make a soft dough. You might have to use your hands to bring all of it together.
Now bring a baking tray and grease it and keep aside.
Take small part of dough and roll it with a rolling pin and then when it 2 cms thick us a cookie cutter to cut your desired shapes.
Place them on the baking tray with some distance (around 1 inch) in between.
If you are using an OTG bake this for 15 mins at 180 degrees itself directly and if a convection oven then bake for 10 mins at 180 degrees and then take out the tray and flip over the cookies very gently and bake for another 5 mins. Let it sit in oven for 10 mins more before you take out the tray and let the cookies cool down and become crispy.
Enjoy these Nutty Jowar & Rajgira Cookies in evening or anytime when you are looking for healthy sweetness.