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Nutty Chat

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Course Appetizer, Breakfast
Cuisine Indian
Keyword Makhana Chat, Makhani Chat, Nuts Chat, Nutty Chat
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup Makhana
  • 1 tsp Ghee
  • 1 cup Yoghurt
  • 1 tsp Rose Syrup
  • 10 Raisins
  • 6 Cashew
  • 1 tbsp Chia Seeds
  • 1 tbsp Melon Seeds
  • 2 tbsp Pomegranate
  • 1 tbsp Coriander
  • 1 tbsp Jaggery Powder
  • 1 tsp Lemon Juice
  • 1/2 tsp Chat Masala
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Black salt

Instructions

  1. Soak raisins, cashew and melon seeds in water for atleast 1/2 and hour

  2. Take a bowl and mix rose syrup with curd and keep aside.

  3. Heat ghee and roast the makhanas till they are crunchy.

  4. Now all these makhanas in the curd and let it sit in curd for atleast 30 mins so they become soft. You can keep this in refrigerator meanwhile.

  5. In a small bowl mix jaggery, red chilli powder, chat masala, cumin powder, salt , lemon juice and 1 tsp of water and make a slurry like chutney.

  6. Take out the bowl from the refrigerator and add raisins, break cashew roughly, melon seeds and chia seeds and mix well.

  7. Now top this up with the jaggery chutney, fresh coriander and pomegranate seeds and serve chilled.