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–+ servings

Curd Rice

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Course Main Course, Rice
Cuisine South Indian
Keyword Curd Rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 1 cup Boiled Rice
  • 1 cup Curd
  • 1 tsp Salt
  • 1 tbsp Ghee
  • 2 tbsp Chana Dal
  • 1/2 tsp Mustard Seeds
  • 6-7 Curry Leaves
  • 2 tbsp Milk
  • 2 tbsp Coriander Leaves
  • 1 Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 Green Chilli

Instructions

  1. Take a bowl and in that add rice and mash it nicely with 1 tsp of ghee and salt.

  2. Take curd , milk and add salt and cumin powder and mix well.

  3. Now add this curd into the mushed rice and add coriander and mix well. Keep this to chill.

  4. When you are ready to serve make a tempering with ghee, mustard seeds, green chilli , chana dal, curry leaves and heat.

  5. Next add red chilli and then add this tadka to the curd rice mix.

  6. You can top this up with some chopped onions, Chopped Cucumber, grated carrots or even pomegranate.Enjoy this with some acchar and papad.