Take a bowl and mix wheat flour and milk along with mashed banana and beat is evenly.

Next add some cardamon powder and 1 tbsp of almond powder and mix well. The mixture should be not too runny neither too thick.

Heat you pancake pan and drizzle some oil, I used mini uttapam pan so get small pancakes.

Add the batter on the pan and once it spreads enough to form a circle cover it and let it cook from one side.

Then flip the pancakes and cook on the other side as well and then keep it separate.

Now in another wok boil some milk and as it starts bubbling add the almond powder and let it thicken.

While the milk is still bubbling add pinch of turmeric or saffron and sugar.

Once the milk thickens to a rabri consistency put off the flame.

Now serve the wheat pancakes with this Almond rabri and enjoy the healthy version of Malpuas.