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–+ servings

Atta & Sattu Cake

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Course Dessert
Cuisine fusion, Indian
Keyword Atta and Sattu Cake, Atta Cake, Protein cake, Sattu and Atta Cake, Sattu Cake
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 415 kcal

Ingredients

  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Sattu (Roasted Channa Flour)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Ripe Banana
  • 1/4 cup Jaggery Powder
  • 1/4 cup Curd
  • 1/4 cup Milk
  • 1/4 cup Oil
  • 1 tsp Vanilla Essence
  • 4 tbsp Chopped Walnuts
  • 1 tbsp Choco chips

Instructions

  1. Mix baking powder, baking soda, salt, sattu and wholewheat flour together and sift/sieve it three times.At this point put the oven for 10 mins preheat.

  2. Next mash banana in a deep bowl, add jaggery , curd and oil and beat them together till they are evenly mixed.

  3. Add vanilla essence to this this and gradually mix the dry flour mixture into this bowl.

  4. Use a spatula to fold all the ingredients so they mix together. You might need to add milk at this point as the batter gets dry however take care not to over mix the batter.

  5. Now mix chopped walnuts and choco chips too. Grease the baking pan and pour the mixture in the centre of the tin and then tap it to make it even.

  6. Bake it at 180 degrees for 25 mins and then do a tooth pick test. If the tooth pick comes out clean , let the cake sit for another 10 mins before you take it out. Enjoy it with some warm milk or just like that.

Nutrition Facts
Atta & Sattu Cake
Amount Per Serving
Calories 415 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Cholesterol 4mg1%
Sodium 305mg13%
Potassium 440mg13%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 21g23%
Protein 8g16%
Vitamin A 59IU1%
Vitamin C 3mg4%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.