Go Back
–+ servings

Carrot Halwa Cake

Carrot Halwa Cake is a an easy recipe with desi twist

Print
Course Dessert, Snack, Tiffin Snacks
Cuisine fusion
Keyword Carrot Cake, Carrot Halwa Cake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 339 kcal

Ingredients

  • 1 cup Wholewheat Flour
  • 3/4 cup Carrot Halwa
  • 1/4 cup Oil
  • 1/4 cup Dates Powder or Jaggery
  • 1 cup Milk
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 tbsp Cream
  • 2 tsp Sliced Almonds
  • 1 tsp Cardamom Powder

Instructions

  1. Add baking powder, baking soda, salt in wholewheat flour and sift it 4 to 5 times.

  2. Take a deep bowl add oil, dates powder and 1/2 cup carrot halwa with cardamom powder and 1/2 cup milk and use a beater or hand blender to mix it.

  3. Now oil the baking tin and also put the oven in preheat mode.

  4. Gradually mix the dry flour in the wet mix and keep folding it. If it is gets too dry add more milk.

  5. Add some more halwa at the end and mix the batter in cut and fold method.

  6. Now pour the batter in the tin and bake for 30 to 35 mins at 180 degrees.

  7. Prick a knife or tooth pick to check if its done from inside. Do not open the over door before time to check and also let the cake sit in oven for 10 mins and then take it out and let it cool completely before de-moulding.

  8. Now with 1 tbsp of milk heat the cream of malai and add little sugar/condensed milk and spread over the cake and then sprinkle the almonds on the top.

  9. Cut and serve every piece of healthy yet heavenly happiness.

Nutrition Facts
Carrot Halwa Cake
Amount Per Serving
Calories 339 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 330mg14%
Potassium 442mg13%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 10g11%
Protein 7g14%
Vitamin A 4219IU84%
Vitamin C 1mg1%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.