Soak Anjeer and Dates in water for 1 hour separately and then make a paste in a mixer. If you wish you can add a drop of vanilla at this point.

Transfer this mix in a pan and cook with 1 tsp ghee on slow till its all one sticky dark brown lump. Basically all the moisture has evaporated.

Mix baking soda, salt and cardamon powder in Jowar and sieve it once.

Add ghee into the flour and gradually add the Anjeer and Dates mixture too. Start mixing them together with fingers and if needed take some milk too for combining the dough.

Now keep the dough in refrigerator and put the oven on pre heat at 180 degrees.

Take out the dough after 5 mins and then take the small tart moulds (greased with oil) and stuff the dough inside the mould pressing the dough with the thumb and making a groove in between.

Now keep the moulds inside the oven and bake this at 180 degrees for 10 mins and then let it cool. If the size of tarts moulds are big it might take around 15 mins.

Take out the tarts from the mould when it cools down and add some custard /shrikhand in it along with some pomegranate and give your kids to relish this beauty.