Go Back
–+ servings

Suji Banana and Raisins Cake

Print
Course Dessert, Snack, tiffin
Cuisine Indian
Keyword Healthy Bake, No Sugar Cake, Rawa Cake, Suji Banana Cake, Suji Cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 311 kcal

Ingredients

  • 3/4 cup Roasted Suji
  • 2 Ripe Bananas
  • 4 tbsp Yoghurt
  • 2 tbsp Oil
  • 1/3 cup Dry Dates Powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla Essence
  • 1/4 tsp Cardamom Powder
  • 1/4 cup Raisins
  • 1/4 cup Milk

Instructions

  1. In a bowl mash bananas, add oil , yoghurt, dry dates powder , vanilla essence and whisk well. Keep this aside.

  2. In a seperate bowl mix suji, baking powder, baking soda and salt. Gently mix them all. Put the oven on preheat at this point.

  3. Now gradually start mixing the dry powder in the wet oil and banana mix. Keep combining in one direction.

  4. The strokes should be such that they fill in the air to the batter. However do not over combine it too. Add the raisins too and mix gently.

  5. Take a baking dish and put a baking sheet. This step would help in easily taking out the cake later on.

  6. Pour the batter and sprinkle cardamom powder on top.

  7. Bake this cake for 20 mins on 180 degrees. Do your knife test after 20 mins and if it shows done. let the cake rest in the oven till it cools down.

  8. De-mould and cut into cubes and serve with hot cup of milk or tea in evening.

Nutrition Facts
Suji Banana and Raisins Cake
Amount Per Serving
Calories 311 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 322mg14%
Potassium 538mg15%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 16g18%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 5.6mg7%
Calcium 84mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.