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–+ servings

Thandai Popsicle

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Course Dessert
Cuisine Indian
Keyword Thandai Icecream, Thandai Popsicle
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 150 kcal

Ingredients

  • 2 cups Milk
  • 2 tbsp Condensed Milk
  • 2 tbsp Thandai Masala
  • 2 tbsp RD Malt

Instructions

  1. Boil the milk so it starts reducing and at this stage separately mix RD Malt in 1/2 cup cold water and then add into the boiling milk to thicken.

  2. Next add the condensed milk and thicken it more.

  3. At the end add thandai masala and mix well and let it cool. Later put these into the moulds and freeze.

  4. To de-mould, take out the popsicle moulds and let it sit for 2-3 mins so it leaves the side and then tap on the top to push it a bit and gently take out the popsicle.

Nutrition Facts
Thandai Popsicle
Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 65mg3%
Potassium 228mg7%
Carbohydrates 17g6%
Sugar 11g12%
Protein 5g10%
Vitamin A 225IU5%
Vitamin C 0.2mg0%
Calcium 199mg20%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.