Vangyacha Bharit (Baingan Bharta) Maharashtrian Style In India Vangyacha Bharit as we know in Marathi or Baingan Bharta as known globally is made in numerous ways. Some add garlic tempering, Read More …
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Paneer Pasanda
This is a popular mughalai dish. Here is my Vegetarian version, prepared with paneer. A marinated and shallow fried – Paneer Pasanday. Link: Paneer Pasanday Author: Srividhya Gopalakrishnan
Anzac Biscuits
ANZAC BISCUITS A popular biscuit from Australia and New Zealand, these Anzac biscuits are made using flour, rolled oats, dessicated coconut, butter, sugar, baking soda, golden syrup and water. Recipe Read More …
Hasselback Baby Potatoes
A Swedish version of the baked potato, these mini beauties are definitely a crowd pleaser at a family get together and can also be served as a perfect weeknight side Read More …
Eggless Cumin Cookies
How many of you like the Indian style bakery biscuits ?? Jeera Biscuits aka Eggless Cumin cookies are typically Indian style biscuits which are heavily flavored with rich aroma of Read More …
Red Kidney Bean Cookies
Unusual and tasty – Rajma Cookies Link: Red Kidney Bean Cookies Author: Akila Subramanian
Rasagolla
The festive season brings a spirit of celebrating life with changing rhythm of the seasons. After the two day celebration of Holi ,it’s time for dyeing Easter eggs. Sharing the Read More …
Beetroot Raita
A very easy & healthy dahi raita made from beetroot and few spices. It is just perfect to be served as side dish and above all I simply love the Read More …
Pita Pocket Salad Wrap
Weekend is almost over and getting ready for busy week? Here is a simple greek salad that can be packed for lunch. Easy to assemble and protein packed recipe. Link: Read More …
Eggplant Pizza
Just hearing the word pizza brings a smile on the face..what’s there not to love about the cheesy, delicious gift made by your mom and granny.. If you are looking Read More …