Caramelised Nuts are easiest way to make your good old nuts tastier. Infact kids just love the crunch and at times its difficult to stop them with just few.
Caramelising sugar gives a nice color as well as taste, here however its coconut sugar which is already brown in colour. If you haven’t tasted coconut sugar before it tastes almost like un-refined sugar and goes really well in any kind of baking you do. Good part is that you can keep the measurements same as you would for any regular sugar.
In these caramelised nuts also, its mildly sweet because nuts have their own sweetness too. You can decide as per your choice. Few variations can be adding cinnamon powder, cocoa powder or nutmeg powder to give you more interesting flavours.
Won’t that be fun! So go ahead try these super yum Caramelised Nuts.
Caramelised Nuts
Ingredients
- 10 Cashew
- 10 Almonds
- 2 tbsp Coconut Sugar or Jaggery
- 1/4 tsp Vanilla Essence
- 1/8 tsp Salt
- 1 tbsp Ghee
Instructions
Dice the nuts in half and first roast Cashew in the ghee and then add almonds after cashew is done.
Once both are done add salt and coconut sugar on slow flame and as sugar melts mix and coat it around the nuts. Add some vanilla essence too.
Once it coats around the nuts put off the flame and quickly remove the nuts in a separate plate without they touching each other.
After 2 to 3 mins they would all dry and you can store it in airtight container.