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–+ servings

Caramelised Nuts

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Course Appetizer, Evening Snack, Tiffin Snacks
Cuisine Indian
Keyword Caramelised Nuts, Nuts Mixture, Trail Mix
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 10 Cashew
  • 10 Almonds
  • 2 tbsp Coconut Sugar or Jaggery
  • 1/4 tsp Vanilla Essence
  • 1/8 tsp Salt
  • 1 tbsp Ghee

Instructions

  1. Dice the nuts in half and first roast Cashew in the ghee and then add almonds after cashew is done.

  2. Once both are done add salt and coconut sugar on slow flame and as sugar melts mix and coat it around the nuts. Add some vanilla essence too.

  3. Once it coats around the nuts put off the flame and quickly remove the nuts in a separate plate without they touching each other.

  4. After 2 to 3 mins they would all dry and you can store it in airtight container.