Presenting you this very tasty option for your breakfast , again something which can be clubbed with parathas to make a roll up or sandwich to make a burger and had solo with chutney too. These a soft and tasty tikkis and I won’t mind make a tikki chat too out of it.
They can easily make you ask for more, atleast that’s what happened when I had few guests last week and they loved this during breakfast. My personal take on recipes is to work on taste and keep frying and oil content/ fat to the minimum for people to relish the food guilt free.
These White Peas Tikkis are full of protein and fibre which also makes it a great tiffin choice. So don’t miss to check on the recipe, while we share it here with you.
White Peas Tikki
Ingredients
- 1 cup White peas (Soaked and Boiled)
- 1 Sweet Potato (Boiled)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Salt
- 1/2 tsp Red Chilli powder
- 1 tsp Cumin powder
- 1 tbsp Coriander Leaves
- 1 Onion (Chopped)
- 1 Green Chilli
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Garam Masala
- 2 tbsp Oats powder
- 1 tbsp Lemon Juice
Instructions
Heat 1 tsp oil in a pan and add cumin seeds and chopped green chilles.
Saute onions and ginger garlic paste for 2 to 3 mins.
Now add mashed sweet potato and mashed boiled white peas and cook while mixing them together for 2 -3 mins.
Add salt, garam masala, cumin powder and red chilli powder
Add little water and cook till it absorbs it all.
Now let the mixture cool down and then add lemon juice and coriander leaves and mix well.
Make small tikkis or patties and roll them up in the oats powder
Take a pan with little oil and on slow to medium flame let these get cooked nicely till they are crisp from both the sides.
Serve them with any dip or chutney of your own choice.