Rawa Savoury Pancakes was actually made after I used the same batter to make instant dosa for my son. Well so the batter did work well and and with the change of proportion of rawa and bread you can also play around a lot on the crispiness of the dosa. So more rawa makes it crispy but remember the binding comes with bread so the right mix only will result in the dosa to stay strong.

Well so since I had the batter left I tried making these Rawa Savoury Pancakes and they turned out great. Teamed them up with some tomato and jaggery chutney instead of ketchup and loved every bite of it. Mini Uttapam pans always very handy when you want to make quick bites for tiffin or even simple snacks.So though a bigger pan can be used too, but personally prefer these mini ones.I also added some leftover green beans sabji from morning and that blended well amongst the batter. Infact you can add chopped carrots, bell peppers or tomatoes too and that would make it tastier.

When giving to kids , some grated cheese can be a good add on. So why wait when you can read the recipe here.