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Rawa Savoury Pancakes

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Course Appetizer, Breakfast, Snack, tiffin
Cuisine Indian
Keyword Bread Uttampam, Pancakes, Rawa Uttampam, Savoury Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 398 kcal
Author Recipe Dabba

Ingredients

  • 3 tbsp Suji
  • 2 slices Whole wheat bread
  • 2 cloves Garlic
  • 2 tbsp Yoghurt
  • 1/2 tsp Green chilli
  • 1/2 tsp Cumin powder
  • 1/2 tsp Salt
  • 2 tsp Mixed vegetables
  • 1 tsp Oil
  • 1 tsp flax seeds

Instructions

  1. Soak Suji in 1/2 cup of water for some 5 mins.

  2. Now add this soaked suji and bread pieces in a mixer along with garlic, salt, cumin powder, flax seeds, curd and green chilli and make a paste of it.

  3. This should be in dosa batter consistency and adjust water to make sure the paste it smooth.

  4. Now add either fresh chopped vegetables or cooked /leftover vegetables in the batter.

  5. Heat a mini uttapam pan or a small pan and smear some oil with a brush and then pour the batter.

  6. Cook for five minutes on one side or till its crisp and then turn and cook evenly on the other side too.

  7. Serve it with tomato and jaggery chutney and some grated cheese if you are serving to kids.

Nutrition Facts
Rawa Savoury Pancakes
Amount Per Serving
Calories 398 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 1430mg62%
Potassium 283mg8%
Carbohydrates 62g21%
Fiber 6g25%
Sugar 5g6%
Protein 15g30%
Vitamin A 500IU10%
Vitamin C 2.9mg4%
Calcium 119mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.