Paneer in Coconut Gravy is another tasty dish which you should not miss to try. Infact I have made Malai Paneer earlier too, but this Paneer in Coconut Gravy has a different taste. Initially I was skeptical about this combination with tomato but they blended well together and I got a creamy and smooth texture red gravy. That's all I was looking for in my Paneer in Coconut Gravy.
So Paneer in Coconut Gravy was an experiment well taken by family and yes the thumbs from my food critic family added more sense to my excited of yet another new try. Now I had to rush for the picture as my son was getting desperate to try out Paneer in Coconut Gravy and so I had to settle with some quick garnish.
Time for you to try your hands on Paneer in Coconut Gravy and let me know how it turned out to be.
- Paneer: 250 gms
- Tomato: 2 blanced
- Chilli :1
- Ginger : 1 inch
- Kasoori methi:1 tsp
- Coriander: chopped 1 tsp
- Turmeric: 1/2 tsp
- Peanuts: 1 tbsp roasted and coarsely grounded
- Coconut Milk: 1/2 cup
- Red chilli:1/2 tsp
- Salt: to taste
- Sugar: 1/2 tsp
- Coriander powder: 1 tsp
- Garam masala: 1 tsp
- Cardamon: 2
- Bay leaf:1
- Cinnamon:1
- Cumin seeds: 1/2 tsp
- Oil:1/2 tsp
- Make a paste of ginger, chilli and tomato.
- Heat oil in a wok and splutter cumin seeds, cardamom, bay leaf, cinnamon.
- Add tomato puree and cook with some sugar in it.
- Now add coriander powder, salt, red pepper, turmeric and cook for 2 mins.
- Now add peanuts and cook for couple of mins.
- Pour 1/2 cup water and then add paneer cubes and cook for 3-4 mins.
- Now add coconut milk and cook till first boil.
- Add garam masala, kasoori methi and chopped coriander.
- Serve hot with Naan or Roti