So incase you haven't guessed that I belong to North India and hence most of my recipes would show dominance of the states. Peas Nimona again in one such north Indian delicacy which is relished by us till date.As soon as winters starts my husband would start hinting me for Peas Nimona . At times he would go all the way and buy peas only to expect a weekend surprise. Who would imagine that peas can taste so well when as Nimona.
I wonder who first invented Nimona but then whoever did I am sure must have had a husband like mine ;). Peas Nimona is cooked in almost all North Indian homes during winter and they infact add lot of the essence of winters. Nimona tastes best when prepared from fresh peas along with Vadiyan and its a good subsitute for usual dal.