Rasgulla Custard, is a fusion dessert mostly like Gulabjamun custard. I am a die hard custard fan since the time I was a school going kid and a good think custard was all I wanted for a sunday delight.As I grew up making custard became easy way to treat family specially because of the variations one can do with it. This Rasgulla Custard is my way of eating yummy small rasgullas with the choiced flavour of custard. Though in the recipe I used vanilla but strawberry or any other too would be as great.

In this Rasgulla Custard I used honey to give right sweetness to custard so the flavour of Rasgulla is kept intact and you can enjoy every bite of custard with Rasgulla. Also loading it with pomegranate and almonds increases the taste and nutrition of the dessert.