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–+ servings

Kesari Badami Rabri

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 283 kcal

Ingredients

  • 4 Mini Rasgullas
  • 2 cup Milk
  • 1 tbsp Milk Powder
  • 2 tbsp Almond Powder
  • 1/4 tsp Kesar
  • 2 tbsp Jaggery

Instructions

  1. Boil milk and then add milk powder and keep then flame medium while you keep stirring it.

  2. Next add almond powder and keep cooking it till it thickens.

  3. Add kesar in 1 tbsp of milk and then add it in the milk mixture and switch off the flame after 1 minute.

  4. Wait for another minute after the flame is switched off and add jaggery powder and mix well.

  5. Now take a serving bowl, dip the rasgullas in warm water , squeeze them and lay in the bowl.

  6. Top it up with rabri and serve it chilled and garnished with rose petals and almonds.

Nutrition Facts
Kesari Badami Rabri
Amount Per Serving
Calories 283 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 119mg5%
Potassium 442mg13%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 26g29%
Protein 11g22%
Vitamin A 430IU9%
Calcium 346mg35%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.