First of all either blanch or steam cauliflower florets. Remember not to cut them very small.

Now make a mix of curd, chilli powder, cumin powder, salt, lemon juice, ginger-garlic paste, 1 tsp jaggery and 1 tbsp of jowar flour.

Now add the florets and let it marinate for 30 mins at min.

Then add some oil and preheat the oven and bake in a baking tray at 200 degrees for 20 mins.

Later add some fresh coriander leaves and serve.

You can also saute it in a pan and let it get roasted nicely.