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–+ servings

Egg in Spinach Curry

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Course Main Course
Cuisine Indian
Keyword Egg Curry, Egg Palak Curry, Spinach Egg, Spinach Egg Curry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 141 kcal

Ingredients

  • 2 Eggs
  • 2 cups Spinach
  • 1 Onion Sliced
  • 4 cloves Garlic
  • 1 inch Ginger
  • 1 Green Chilli
  • 1 tbsp Lemon Juice
  • 1 tbsp Kasuri Methi
  • 1 tsp Cumin Seeds
  • 2 Cardamom
  • 2 Cloves
  • 5 Peppercorns
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Jowar Flour

Instructions

  1. Boil eggs and keep it ready.

  2. Blanch spinach with onions, ginger, garlic, green chilli.

  3. Cool this and make a paste of it.

  4. Heat oil and add cumin seeds, cardamom , black pepper corns, cloves add spinach puree and cook it till it boils.

  5. Add 1 tbsp of Jowar flour and let it cook together and thicken. Add a little water and make curry out of it.

  6. Cut boiled egg and add into the spinach curry and add kasuri methi and lemon juice and serve hot with steamed rice.

Nutrition Facts
Egg in Spinach Curry
Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 1331mg58%
Potassium 436mg12%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 4g4%
Protein 8g16%
Vitamin A 3067IU61%
Vitamin C 21mg25%
Calcium 107mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.