Soak moong dal for 2 hours and then drain the water and let it dry for 20 mins.

Now heat a pan and add 1 tbsp ghee and all the soaked dal and saute it for good 15 mins on slow flame.

Next cool it down and powder it in a mixer grinder. Also powder nuts along with cardamom too.

In a bowl mix rest of ghee with coconut sugar and beat it till it become pale in color.

Gradually add moong dal powder, baking powder, salt and nuts powder and mix in the ghee and sugar mixture. With hands mix all these together.

Also heat milk with saffron in it and then gradually add milk too in the mixture. Milk will provide binding and just see that all the dough comes together.

Pre heat over at 180 degrees and then grease a baking tray and make small balls with the dough and flatten them a bit and arrange on the baking tray.

Bake these are 15 mins at 180 degrees and then turn them and bake for another 2 mins if its convection more. However in OTG turning isn't required.

Let them cool before you serve these beauties to your kids and family.