Go Back
–+ servings

Purple Fried Rice

Print
Course Main Course
Cuisine Continental
Keyword Fried Rice, Purple Rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 366 kcal

Ingredients

  • 3 cups Steamed Rice
  • 1 cup Spring Onions
  • 1 cup Boiled Corns
  • 1 Red Bell Pepper
  • 2 cups Chopped Purple Cabbage
  • 10 cloves Chopped Garlic
  • 1 tbsp Oil
  • 1 tbsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Oregano
  • 1 tsp Dried Ginger Powder
  • 1 tsp Chilli Flakes
  • 1/2 tsp Dried Basil
  • 1/2 cup Paneer Cubes

Instructions

  1. Heat oil and add chopped garlic and 1/2 cup of spring onions.

  2. After two mins add boiled corn, bell pepper and purple cabbage and sauté well.

  3. Add salt, oregano, dried ginger powder, basil, black pepper and chilli flakes and mix well.

  4. Now add the cooked rice and mix well and top up with rest of the spring onions.

Nutrition Facts
Purple Fried Rice
Amount Per Serving
Calories 366 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 19mg6%
Sodium 1779mg77%
Potassium 454mg13%
Carbohydrates 56g19%
Fiber 5g21%
Sugar 7g8%
Protein 11g22%
Vitamin A 1997IU40%
Vitamin C 72mg87%
Calcium 205mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.