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–+ servings

Achaari Chole Pulav

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Course Main Course
Cuisine Indian
Keyword Achaari Chole Pulav, Achaari Pulav
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 1137 kcal

Ingredients

  • 2 cup Boiled Chole
  • 1 cup Rice
  • 1 Onion Chopped
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 Tomato Chopped
  • 1 tbsp Pickle Masala
  • 1/4 tsp Fenugreek Seeds
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Fennel Seeds
  • 1/4 tsp Onion or Nigella Seeds
  • 1/4 tsp Cumin Seeds
  • 1 Bay Leaf
  • 4 Pepper Corns
  • 4 Cloves
  • 1 tsp Turmeric
  • 1 tsp Coriander Powder
  • 1/4 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Salt
  • 1 Lemon
  • 1 tbsp Chole Masala
  • 1 tsp Aamchur Powder
  • 1 tsp Jaggery powder
  • 2 tbsp Coriander Chopped
  • 2 cup Veg Stock or Water
  • 1 tbsp Mustard Oil
  • 1 Green Chilli
  • 1 tsp Pomegranate Seeds
  • 1 tsp Chia seeds

Instructions

  1. Soak rice for min one hour before using and when you boil chole add some salt and cloves in water.

  2. In a wok heat mustard oil and add all the whole masalas like cumin seeds, fenugreek, nigella, fennel, mustard and then bay leaf, pepper corns and clove and mix well.

  3. Now add 1 green chilli, sliced onions and after they caramalise a bit add ginger and garlic and then tomatoes and cook till tomatoes are soft and done.

  4. Now add turmeric powder, cumin powder, red chilli powder , aamchur powder and chole masala and mix well.

  5. Add a little jaggery powder and add boiled chole and mix well along with soaked rice .

  6. Top this up with aam pickle masala or any other home made pickle and then add veg stock/water and let it cook on slow flame till rice is done.

  7. You can serve this with some Pomegrenate, coriander leaves and chia seeds topped up along with some green chutney and aloo raita.

Nutrition Facts
Achaari Chole Pulav
Amount Per Serving
Calories 1137 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 3878mg169%
Potassium 789mg23%
Carbohydrates 217g72%
Fiber 53g221%
Sugar 17g19%
Protein 39g78%
Vitamin A 394IU8%
Vitamin C 58mg70%
Calcium 506mg51%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.