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–+ servings

Mushroom Risotto

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Course Main Course
Cuisine Italian
Keyword Mushrooom Risotto, Risotto
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 518 kcal

Ingredients

  • 1 cup Arborio Rice
  • 4 cups Vegetable Stock
  • 3 tbsp Parmesan Cheese
  • 1 tbsp Chopped Garlic
  • 1 Sliced Onion
  • 2 tbsp Fresh Basil Chopped
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Oregano Seasoning
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1 tsp Butter
  • 1 cup Sliced Mushroom

Instructions

  1. In a pan heat butter and add rice and saute it on slow flame and keep aside.

  2. Seperately in another pan heat olive oil and saute onions and garlic and then add sliced mushrooms and little salt, pepper , oregano and chilli flakes.

  3. Now mix the rice and sauté for a while and gradually add stock 1/2 cup and cook and then again 1/2 cup and so on till the rice is nicely done.

  4. Once done, add basil leaves , lemon juice and parmesan cheese , mix and serve hot.

Nutrition Facts
Mushroom Risotto
Amount Per Serving
Calories 518 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 2605mg113%
Potassium 259mg7%
Carbohydrates 91g30%
Fiber 4g17%
Sugar 5g6%
Protein 11g22%
Vitamin A 1228IU25%
Vitamin C 6mg7%
Calcium 110mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.