First start with roasting the almonds in a wok and keep it seperate.

In wok add 2 tbsp of ghee and roast all the sattu for min 10 mins on slow flame. Add cardamom powder too.

Now in the mixer add almonds with sattu, jaggery and raisins and run the mixer in small pulses.

Now add rest of the warm ghee into the mixer and again run it. The sattu along with warm ghee and sticky raisins will start combining together.

Take it out in a plate and start stuffing the mixture in the modak moulds and then de-mould them and keep it in air tight container .

Sattu Modaks taste a lot like Besan laddu, so enjoy every bite!