In a big bowl add jowar flour, salt, red chilli flakes, oregano and grated garlic and mix well.

Next add ghee and with finger mix it well as you crumble the flour together.

Now gradually add lukewarm water and knead the dough nicely.

Keep using your palm to press and stretch the dough. Let the dough sit covered for 5-10 mins.

Put the oven in pre-heat at 180 degrees for 10 mins. Grease the baking tray.

Now take a small ball of dough and with a rolling pin roll it like a chapati as thin as possible without breaking it. It being gluten free this is tricky step. Sprinkle sesame seeds and press it lightly.

Cut into triangles and gently with help of a broad knife transfer on the baking tray.

Let this baking in oven at 180 degrees for 15 mins and in microwave convection mode first do it for 10 mins and then flip it to do it form 5 more mins.

Let it stay in oven for 10 mins and then take it out, once it cools it becomes crispy .

Serve with choiced dip and chutney and enjoy.