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–+ servings

Masala Mushroom Rice

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Course Main Course
Cuisine Indian
Keyword Masala Mushroom Rice, Mushroom Rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 cup Cooked Rice
  • 2 cups Sliced Mushroom
  • 1 Onion Sliced
  • 1 Chopped Tomato
  • 2 tbsp Grated Beetroot
  • 1 Green Chilli
  • 1 Cardamom
  • 1 Bay Leaf
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1/4 cup Frozen Peas
  • 1 tsp Kitchen King Masala
  • 1 tsp Cumin Powder
  • 1 tsp Biryani Masala
  • 6 Mint Leaves
  • 1 tsp Salt
  • 1/4 tsp Chilli Powder
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 Lemon

Instructions

  1. Heat oil in a wok and add cumin seeds, bay leaf and cardamon.

  2. Now add onion slices and saute for a min before adding ginger and garlic paste till the raw smell is done.

  3. Next add beetroot puree and tomatoes and cook till they are soft.

  4. Now add salt, cumin powder, kitchen king masala and cook for a while.

  5. After this add mushrooms and frozen peas and let them cook for sometime.

  6. Later add freshly boiled rice and drizzle biryani masala and some ghee with all the mint leaves.

  7. Mix it and let it stay covered as it cook on minimal flame for a min and then without flame for 5 mins.

  8. Add some lemon juice and serve hot with some dal or raita.