Dry roast Makhanas and make a powder of them in a blender.

Soak Cashew and Sunflower seeds for min 2 hours and max overnight.

Now take a mixer and added soaked cashew, sunflower seeds and makhana powder and with 2 tbsp of water, blend it all together. It might take couple of attempts to get the perfect texture.

Once done take a sieve , make sure its a broad sieve and not very fine and with a help of a spoon sieve the mixture through it. Now what you would get is creamy and thick mix. This is our base cream.

Now mix Vanilla and Brown Sugar and the sweet cream is ready.

Now you can take some candied cherries and blend this mix along with them and get a beautiful pink coloured cream.

Alternatively you can add some melted chocolate for chocolate flavour too. Serve them chilled in small portions with some fruits.