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Tutty Fruity Thandai Cake

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Course Dessert, Evening Snack, Tiffin Snacks
Cuisine fusion
Keyword Healthy Cake, Thandai Cake, Tutty Fruity Cake, Wholewheat Cake
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Calories 2650 kcal

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Oil
  • 1 cup Yoghurt
  • 3/4 cup Jaggery Powder
  • 1/4 cup Thandai Powder
  • 1/4 cup Milk
  • 1/4 cup Tutty Fruity

Instructions

  1. Mix baking soda, baking powder and salt in whole wheat flour and sift it min 4 times.

  2. Now put the oven on pre heat mode and in a deep bowl add oil and curd and mix well.

  3. Next add Jaggery powder and mix till its all even.

  4. Late add Thandai powder and mix well. Then gradually mix the wholewheat flour.

  5. As you mix flour in the oil mixture fold it all with the spatula , remember not to beat the batter.

  6. Use little milk is batter gets too dry. Remember it won't be runny but medium thick.

  7. Add Tutty Fruity and gently mix it well too.

  8. Now grease the baking dish and pour the batter in middle and then tap it so it spreads evenly.

  9. Sprinkle more Tutty Fruity on top and put it in over to bake at 180 degrees for 25 mins. Do a quick toothpick test and if its clean then the cake is done.

  10. Let the cake sit in oven for another 10 mins before taking it out and demoulding it and serving it.

Nutrition Facts
Tutty Fruity Thandai Cake
Amount Per Serving
Calories 2650 Calories from Fat 1458
% Daily Value*
Fat 162g249%
Saturated Fat 20g125%
Cholesterol 38mg13%
Sodium 1829mg80%
Potassium 1730mg49%
Carbohydrates 273g91%
Fiber 19g79%
Sugar 167g186%
Protein 39g78%
Vitamin A 341IU7%
Vitamin C 1mg1%
Calcium 680mg68%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.