Mix baking soda and salt in the wholewheat flour and mix well. Put the oven on preheat at 180 degrees at the moment.

In a deep bowl add ghee and jaggery and with a spoon beat it so that it almost turns into light brown mixture.

Add milk and mix well and then add thandai powder and keep aside.

Next gradually add wholewheat mixture in the bowl and fix it evenly.

It should turn into a soft dough if its too dry add 1 tbsp on milk otherwise use hands to gently bring it together.

Now take the baking tray and grease it and then make small balls and then with help of fork press them. Top the cookies with some thandai masala.

Bake these cookies for 10 mins at 180 degrees and then flip (if micro cum convection) and then bake again for 5 mins. Let the cookies sit for 5 mins in then oven and then let it cool for 10 mins.

Serve them to your guests and let them enjoy these flavourful thandai cookies.