Horse Gram and Peas Kabab is a protein and iron rich , super yummy, soft and delicious kababs which go well with green chutney and chai.
Heat a pressure cooker and add 1 tsp oil and then add cumin seeds, ginger garlic paste, green chilli and onions and saute it for 2 mins
Add Green peas and Horse gram sprouts with some salt, red chilli powder, cumin powder and with 1/2 cup water and pressure cook for 2-3 whistles.
Once the pressure is released, check is its all dry or else let the water evaporate by heating on slow flame and then add this in grinder with chopped coriander, lemon juice and chat masala and make a paste.
Add sattu into the paste and keep it into the fridge for some time.
Next with damp hands make small kababs and air fry/shallow fry with very little oil. Just be patient while flipping them as they are very soft.
Serve them with tea/milk or parathas along with green chutney.