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–+ servings

Suran Ke Kofte

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Course Main Course
Cuisine Indian
Keyword Suran Ke Kofte, Suran Kofta, Suran Kofte, Yam Curry, Yam Kofta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 403 kcal

Ingredients

  • 2 cups Boiled Yam
  • 2 tbsp Ginger Paste
  • 2 tbsp Garlic Paste
  • 1 cup Chopped Onions
  • 2 tbsp Chopped Coriander
  • 1 Green Chilli
  • 1 tsp Cumin Powder
  • 2 tsp Garam Masala
  • 1 tbsp Lemon Juice
  • 1/2 Tomato Puree
  • 1 tsp Kasoori Methi
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 tbsp Oats Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Coriander Powder

Instructions

  1. Heat 1 tsp oil and saute 1 tsp ginger, 1 tsp garlic and green chillies and then add 2 tbsp onions.

  2. Add mashed yam and mix well with some salt, tsp cumin powder, 1 tsp garam masala, lemon juice and green coriander .

  3. Once yam is cooked well add little oats powder and mix again. Let it rest in refrigerator for 15 mins.

  4. Now make small balls and cook on slow flame with some oil in appe pan. You can also deep fry if you fine with that.

  5. For the gravy, heat 1 tbsp oil and saute onions with ginger garlic paste for 2 mins.

  6. Add tomato puree and cook till the masala is all done.

  7. Add turmeric powder, coriander powder, red chilli powder and salt and cook it for another 1 min. Masala will leave oil and would become one lump.

  8. Add kasoori methi and some water for the gravy. Mix the masala well and let it come to boil.

  9. Now serve the yam balls in a serving dish and pour the gravy over it and then garnish with fresh coriander and  serve with rice or roti.

Nutrition Facts
Suran Ke Kofte
Amount Per Serving
Calories 403 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 1272mg55%
Potassium 1418mg41%
Carbohydrates 60g20%
Fiber 10g42%
Sugar 5g6%
Protein 5g10%
Vitamin A 380IU8%
Vitamin C 41.8mg51%
Calcium 87mg9%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.